Sauteed Mushroom Sandwich
1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. It’s important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately.
4. Top pancake with warm maple syrup, sliced bananas and butter.
Serves: 4 - 5, Preparation time: 20-30 mins.
Vegetable Masala Burger